Odds and Ends,
picked up from
Here and There and Everywhere.
Ohhh I so want to eat that....I miss real Spanish Paella
One of these days I'll have to write a post about how to make a paella... it's so simple!!! The key is as always in the ingredients. And the pan!There are hundreds of different paella recipes, and hundreds of other rice dishes done with the same short-grain rice in this pan (or in a clay one in the oven) that aren't called paella. Basically each town in the Alicante and Valencia provinces has their own recipe! It's fun to hear grannies argue about what goes or doesn't go in a paella! The only thing everyone agrees on is the rice and saffron! :p
Hey there! Yes you! The quiet one in the back... I'd love it if you hung out for a bit and shared your thoughts!I might stop by your place with an answer, but I'm more likely to reply right here so click on "email follow up comments" if you'd like to see what I and others have to say and come continue the conversation! ;o)