tag:blogger.com,1999:blog-4725445476483285712.post4154652655926271643..comments2023-05-05T16:24:44.997+02:00Comments on Here and There and Everywhere: Project 365 - 92CrazyCrishttp://www.blogger.com/profile/17512240982215608638noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4725445476483285712.post-50853260132281106892011-04-15T14:20:30.450+02:002011-04-15T14:20:30.450+02:00One of these days I'll have to write a post ab...One of these days I'll have to write a post about how to make a paella... it's so simple!!! The key is as always in the ingredients. And the pan!<br /><br />There are hundreds of different paella recipes, and hundreds of other rice dishes done with the same short-grain rice in this pan (or in a clay one in the oven) that aren't called paella. Basically each town in the Alicante and Valencia provinces has their own recipe! It's fun to hear grannies argue about what goes or doesn't go in a paella! The only thing everyone agrees on is the rice and saffron! :pCrazyCrishttps://www.blogger.com/profile/17512240982215608638noreply@blogger.comtag:blogger.com,1999:blog-4725445476483285712.post-6841472671642564192011-04-15T01:35:50.928+02:002011-04-15T01:35:50.928+02:00Ohhh I so want to eat that....I miss real Spanish ...Ohhh I so want to eat that....I miss real Spanish PaellaStellaCollectorhttps://www.blogger.com/profile/00249641870121800259noreply@blogger.com